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2 Year Modification

Plan: Louisiana PYs 2018-2019
Combined Plan C

Section: Wagner-Peyser Act

Narrative: e. 1. A.

Published
Located in:

e. 1. A. An Assessment of the Agricultural Activity in the State Means: 1) Identifying the Top Five Labor-intensive Crops, the Months of Heavy Activity, and the Geographic Area of Prime Activity; 2) Summarize the Agricultural Employers’ Needs in the State (i.e. Are They Predominantly Hiring Local or Foreign Workers, Are They Expressing That There is a Scarcity in the Agricultural Workforce); and 3) Identifying Any Economic, Natural, or Other Factors That Are Affecting Agriculture in the State or Any Projected Factors That Will Affect Agriculture in the State.

Current Narrative:

According to the Louisiana State University (LSU) Ag Center 2016 Agricultural Progress Report, Louisiana agricultural products contributed $5.9 billion to the state’s economy. “Couple th[e] ‘gross farm value’ with the ‘value added’ as those products made their way to consumers and Louisiana agriculture had a total economic value of over $10.9 billion in 2016.” The top five labor intensive crops include: Sugarcane, Soybeans, Aquaculture, Rice, and Produce (fruits and vegetables). See attached maps for areas of highest production in these areas: http://www.lsuagcenter.com//media/system/3/5/a/d/35ad6620c7632d2a9b2be67117ffce07/highlights%20of%20louisiana%20agriculture%202016%20ac-4pdf.pdf

Table 22: Top Crops in Louisiana

CropPeak Season(s)Geographical Area(s)Gross Farm ValueTotal Value
SugarcanePlanting: July through October Harvest: mid-September through early JanuaryEastern Acadiana Parishes and River Parishes from Avoyelles to Lafourche$496,604,901$841,248,702
Soybeans$554,694,039$651,765,496
AquacultureAquaculture includes: crawfish, catfish, alligators, oysters, soft-shell crabs, turtles, minnows, and other bait fish$344,449,380$576,952,712
CrawfishHarvest: March through June, variableSouth Central to Southwestern LA
RicePlanting: mid-March through May 31th Harvest: late July through early OctoberSouth Central to Southwestern LA$305,489,269$407,217,196
ProduceProduce includes: commercial vegetables, greenhouse vegetables, fruit crops, sweet potatoes, pecans and home gardens.$496,400,000
Sweet PotatoesPlanting: early April through mid-June Harvest: early September through late NovemberNortheastern parishes$43,483,180$76,095,565
Greenhouse Vegetables$806,098$3,109,235
Commercial Vegetables$45,177,257$106,166,554
Fruit CropsTangipahoa and Livingston Parishes$44,766,870$60,435,275
Plant NurseriesJanuary through mid-NovemberRapides and St. Tammany Parishes$101,389,250$157,153,338

The general employment trend in rural Louisiana has been for workers to leave agricultural work for higher paying or less labor intensive jobs in other occupations. Additionally, while many workers enjoy agricultural work, very few can adapt to living on a seasonal income. As a result, agricultural employers have a difficult time finding reliable local workers. The H-2A temporary agricultural foreign worker program has become increasingly popular among Louisiana agricultural employers, following the national trend. Today, H-2A workers dominate the agricultural labor force in the state.

According to Louisiana Summary: Agriculture and Natural Resources 2016 (p. 3):

Many Louisiana communities depend on agriculture, forestry, fisheries, and wildlife for local jobs and their economic well-being. However, for those who work in it day in and day out, agriculture, forestry and fisheries are far more than a business, a major job contributor and economic engine. It truly is a way of life. Families have lived on many of these farms, forest lands or fishing villages for generations following a preferred way of life even though it means hard work, many hours, high risks and sometimes low incomes.